BURRATA
Real pizza, real pleasure. Slow-rested dough, market produce and a stone oven — every day from 08:00 to 01:00.
What's in the oven
Eighteen pizzas, slices, sandwiches, pancakes and drinks — prices for medium (S) and large (V).
Simple, but no compromise
Pizzeria Burrata is a family place at Milana Preloga 2a. We started with one oven, one dough recipe and a habit of never rushing.
Tomato sauce, fresh basil and the burrata that gave the whole house its name. That is, mostly, the entire secret.
Stone oven
High heat, short bake, a crust with real bubbles.
Fresh ingredients
We pick vegetables and cheeses every morning, not once a week.
Burrata — our pride
It is why we are called this. On pizza, in a sandwich, or on its own with olive oil.
DOUGHBASILBuon appetitoFast delivery, still hot
Order by phone — the driver brings it to your door. For larger orders, please call a little ahead.
Give us a call
+387 33 526 006 or +387 61 455 556. Tell us what you want and where.
Baked to order
The pizza goes into the stone oven when you order it, not before.
Driver at the door
Delivery across town. Cash on delivery.
When we are open
- Mon–Sun
- 08:00–01:00
The map is a Google frame that sets its own cookies. It loads only when you ask it to.
Call us — the pizza is on its way
Real pizza, real pleasure. From the stone oven to your door.
Thank you for your trust!